Gurbilas Patshaahi 10, Sukha Singh

Shastr Bidya - Rehitnamai

Shastr aster simro bar budha khal dal sat kro nit yudha Weapons and projectiles contemplate (practice) with intelligence, against the army of imbeciles wage continuous war SHARE GYAAN WITH THE SANGAT This is a truly panthic effort, we would be honoured to add your...

Sri Gur Partaap Surya Granth, Kavi Santokh Singh

Khalsa Traditions - Sukha

ਯਾਂਤੇ ਸ੍ਰੀ ਮੁਖ ਬਾਕ ਉਚਾਰਾ । ਹੁਇ ਸੁੱਖੇ ਕੀ ਦੇਗ ਉਦਾਰਾ । ਸਿੰਘ ਹੋਇ ਜਬਿ ਆਯੁਧ ਧਾਰੀ । ਮਾਦਕ ਚਹੀਯਤਿ ਅਨਂਦ ਮਝਾਰੀ ।39। Guru Gobind Singh Ji commanded from his pious mouth, “make large cauldrons of Sukha. Having adorned weapons, the Singhs will need an intoxicant which will...

Parchian Paatshahi 10, Seva Daas

Maas - Ithihaas

Once the Guru organised a Brahm Yagg. A large number of Brahmins and other guests joined. All kinds of dainties were served. The Yagg continued for many days. Rice puddings and sugar were used liberally. And maha parshad (meat) was also served. The Guru declared,...

Mukhtinama, Suraj Praakash

Maas - Rehitnamai

The Preparation and consumption of food Repeat the Guru’s name and recite Japji before taking food. Eat with a Sikh of the Guru, Share your food. Never eat another’s leavings. If you leave an unfinished meal, do not return to it. Do not eat with your hair hanging...

Rehitnama Bhai Daya Singh

Maas - Rehitnamai

The Preparation of Consumption of Food In your earthen cooking-square cook over a wood fire, not a dung one. Wash your hands and feet and sit in a clean place to eat. Always wear a kachh when eating. Do not eat with your kes uncovered. Neither consume  too much grain...